PENNY PINCHER COOK BOOK

This will give you an idea of what you have to look forward to in the Penny Pincher Cook Book. Or on the other hand what you will be missing out on if you don’t purchase it.

150 Main dish recipes plus all 5 of the bonuses for only $4.99; that’s less then 4¢ per recipe, not counting the value of the free bonuses.

All of the recipes in my cook book can be served for less than $2.50 per serving, most under $2.00.

"Oh, Yeah. So here goes a whole bunch more chicken recipes, anybody can do that". Well, you are partially right, but only partially, it is less than 20% chicken.

This is a good example, but is not one of the 150 recipes in my cook book.

3 med. red potatoes (cut in 1 in. chunks)
10 lg. eggs
1/2 – 3/4 c. Romano/ parmesan cheese combination (grated)
3/4 c. milk
1/4 tsp. black pepper
1 tsp. salt
1 pkg. frozen asparagus cuts (thawed)
1 tbs. margarine
1/2 bunch green onions (sliced with tops)

Cook potatoes in boiling water until fork tender. Drain, set aside. In med. bowl, whisk together eggs, cheese, milk, salt and pepper. Set aside.

In a lg. nonstick ovenproof skillet, melt margarine and sauté onions. Add cooked potatoes and cook 2 min. Stir in asparagus and cook for an additional 2 min.

If you do not have an ovenproof skillet; pour into a shallow baking dish and cover with egg mixture. Place baking dish in oven and bake at 375° for 20 – 25 min. or until knife inserted in center comes out clean.

Let set for 5 min. before cutting to serve. Makes 6 – 8 servings. (serve with side salad, whole wheat bread or muffins)

Remember the Penny Pincher Cook Book includes the following sections:

● Beef
● Chicken
● Eggs
● Lamb
● Pasta
● Pork
● Rice
● Salads
● Sausage
● Seafood
● Soups
● Turkey
● Vegetables

So there is a wide variety of main dish recipes that you can fix for under $2.50 per serving.

Buy my cook book now by clicking here! You can use credit card or Paypal to make your purchase.