Besides making food taste better, the Salt Institute (yes,
there is such a thing) says it's believed there are more than 14,000 uses for it, and our grandmothers were probably familiar with most of them. Many of
these uses were for simple things around the home before the introduction of
modern chemicals and cleaners. However, many uses are still valid today and are
inexpensive.
The
most familiar use of salt undoubtedly is in the kitchen and on the dining table.
No other seasoning has yet been found that can satisfactorily take the place of
salt. But there are other uses around the home, too.
Salt is an excellent cleaning agent, by itself or in
combination with other things. A solution of salt and turpentine restores the
whiteness to yellowed enamel bathtubs and lavatories. A paste of salt and
vinegar cleans tarnished brass or copper. A strong brine poured down the kitchen
sink prevents grease from collecting and eliminates odors.
Salt helps destroy moths and drives away ants. A dash of salt
in laundry starch keeps the iron from sticking and gives linen and fine cottons
a glossy, like-new finish. A thin paste of salt and salad oil removes white
marks caused by hot dishes or water from wooden tables.
Here’s more:
Kitchen
Boiling Water
- Salt
added to water makes the water boil at a higher temperature, thus reducing
cooking time. (It does not make the water boil faster.)
Peeling eggs - Boiling eggs in salted water will make
eggs peel easily.
Poaching eggs - Poaching eggs over salted water helps set
the egg whites.
Testing egg freshness - Place the egg in a cup of water
to which two teaspoonfuls of salt has been added. A fresh egg sinks; a doubter
will float.
Preventing browning - Apples, pears and potatoes dropped
in cold, lightly salted water as they are peeled will retain their color.
Shelling pecans - Soaking pecans in salt water for
several hours before shelling will make nut meats easier to remove.
Washing spinach - If spinach is washed in salted water,
repeated cleanings will not be necessary.
Preventing sugaring - A little salt added to cake icings
prevents them from sugaring.
Crisping salads - Salting salads immediately before
serving will keep them crisp.
Improving boiled potatoes - Boiled potatoes will be given
a fine, mealy texture by sprinkling with salt after draining, then returning
them to the pan and shaking them back and forth quickly to get rid of the excess
moisture.
Cleaning greasy pans - The greasiest iron pan will wash
easily if you put a little salt in it and wipe with paper.
Cleaning stained cups - Rubbing with salt will remove
stubborn tea or coffee stains from cups.
Cleaning ovens - Salt and cinnamon take the "burned food"
odor away from ovens and stove burners. Sprinkle spills while the oven and
burners are still hot; when dry, remove the salted spots with a stiff brush or
cloth.
Cleaning refrigerators - Salt and soda water will clean
and sweeten the inside of your refrigerator. It won't scratch enamel either.
Extinguishing grease fires - Salt tossed on a grease fire
on the stove or in the oven will smother flames. Never use water; it will only
spatter the burning grease.
Improving coffee - A pinch of salt in coffee will enhance
the flavor and remove the bitterness of over-cooked coffee.
Improving poultry - To improve the flavor of poultry, rub
the fowl inside and out with salt before roasting.
Removing pinfeathers - To remove pinfeathers easily from
a chicken, rub the chicken skin with salt first.
Cleaning tarnished silverware - Rub tarnish with salt
before washing.
Cleaning copper pans - Remove stains on copper pans by
salting and scouring with a cloth soaked in vinegar.
Cleaning coffee pots - Remove bitterness from percolators
and other coffee pots by filling with water, adding four tablespoons of salt and
percolating or boiling as usual.
Removing onion odors from hands - Rub fingers with salt
moistened with vinegar.
"Sweetening" containers - Salt can sweeten and deodorize
thermos bottles and jugs, decanters and other closed containers.
Cleaning sink drains - Pour a strong salt brine down the
kitchen sink drain regularly to eliminate odors and keep grease from building
up.
Brightening cutting boards - After washing them with soap
and water, rub bread and cutting boards with a damp cloth dipped in salt; the
boards will be lighter and brighter.
Fixing over salted soups - If soup has been over salted,
cut up a raw potato or two and drop into the soup. The potato will absorb the
salt.
Cleaning dried-on egg - Salt not only makes eggs taste
better, but it makes eggy dishes clean easier. Sprinkle salt on dishes right
after breakfast; it makes them a whiz to clean when you have time.
Preventing food from sticking - Rub a pancake griddle
with a small bag of salt to prevent sticking and smoking. Sprinkle a little salt
in the skillet before frying fish to prevent the fish from sticking. Sprinkle
salt on washed skillets, waffle iron plates or griddles, heat in a warm oven,
dust off salt; when they are next used, foods will not stick.
Preventing mold - To prevent mold on cheese, wrap it in a
cloth dampened with saltwater before refrigerating.
Whipping cream and beating egg whites - By adding a pinch
of salt, cream will whip better and egg whites will beat faster and higher.
Keeping milk fresh - Adding a pinch of salt to milk will
keep it fresh longer.
Setting gelatin - To set gelatin salads and desserts
quickly, place over ice that has been sprinkled with salt.
Cleaning
Cleaning brass
- Mix
equal parts of salt, flour and vinegar to make a paste, rub the paste on the
brass item, leave on for an hour or so. Then clean with a soft cloth or brush
and buff with a dry cloth.
Cleaning wicker - To prevent yellowing, scrub wicker
furniture with a stiff brush moistened with warm saltwater and allow to dry in
the sun.
Cleaning grease spots on rugs - Some grease spots can be
removed with a solution of one part salt and four parts alcohol and rubbing hard
but carefully to avoid damage to the nap.
Extending broom life - New brooms will wear longer if
soaked in hot saltwater before they are first used.
Removing wine stains - If wine is spilled on a tablecloth
or rug, blot up as much as possible and immediately cover the wine with salt,
which will absorb the remaining wine. Later rinse the tablecloth with cold
water; scrape up the salt from the rug and then vacuum the spot.
Removing rings from tables - White rings left on tables
from wet or hot dishes or glasses can be removed by rubbing a thin paste of
salad oil and salt on the spot with your fingers, letting it stand an hour or
two, then wiping it off.
Restoring sponges - Give sponges’ new life by soaking
them in cold saltwater after they are washed.
Settling suds - If a washing machine bubbles over from
too many suds, sprinkle salt on the suds to reduce them.
Brightening colors - Wash colored curtains or washable
fiber rugs in a saltwater solution to brighten the colors. Brighten faded rugs
and carpets by rubbing them briskly with a cloth that has been dipped in a
strong saltwater solution and wrung out.
Removing perspiration stains - Add four tablespoons of
salt to one quart of hot water and sponge the fabric with the solution until
stains disappear.
Brightening yellowed cottons or linens - Boil the
yellowed items for one hour in a salt and baking soda solution
Removing blood stains - Soak the stained clothing or
other cloth item in cold saltwater, then launder in warm, soapy water and boil
after the wash. (Use only on cotton, linen or other natural fibers that can take
high heat.)
Removing mildew or rust stains - Moisten stained spots
with a mixture of lemon juice and salt, then spread the item in the sun for
bleaching; and finally, rinse and dry.
Color-matching nylons - Good nylons that don't have a
match can be made the same color by boiling them a few minutes in a pan of
lightly salted water.
Fixing sticking iron - Sprinkle a little salt on a piece
of paper and run the hot iron over it to remove rough, sticky spots.
Health & Beauty
Gargling
- Stir 1/2
teaspoon salt in an 8-ounce glass of warm water for use as a gargle for sore
throats.
Cleaning teeth - Mix one part salt to two parts baking
soda after pulverizing the salt in a blender or rolling it on a kitchen board
with a tumbler before mixing. It whitens teeth, helps remove plaque and it is
healthy for the gums.
Washing mouth - Mix equal parts of salt and baking soda
as a mouth wash that sweetens the breath.
Bathing eyes - Mix 1/2 teaspoon of salt in a pint of
water and use the solution to bathe tired eyes.
Reducing eye puffiness - Mix one teaspoon of salt in a
pint of hot water and apply pads soaked in the solution on the puffy areas.
Relieving tired feet - Soak aching feet in warm water to
which a handful of salt has been added. Rinse in cool water.
Relieving bee stings - If stung, immediately wet the spot
and cover with salt to relieve the pain.
Treating mosquito and chigger bites - Soak in saltwater,
then apply a mixture of lard and salt.
Treating poison ivy - Soaking the exposed part in hot
saltwater helps hasten the end to poison ivy irritation.
Relieving fatigue - Soak relaxed for at least ten minutes
in a tub of water into which several handfuls of salt has been placed.
Removing dry skin - After bathing and while still wet
give yourself a massage with dry salt. It removes dead skin particles and aids
the circulation.
Applying facial - For a stimulating facial, mix equal
parts of salt and olive oil and gently massage the face and throat with long
upward and inward strokes. Remove mixture after five minutes and wash face.
Other
Extinguishing grease fires
- Keep a box of salt handy at your stove and if a
grease fire flares up, cover the flames with salt. Do not use water on grease
fires; it will splatter the burning grease. Also a handful of salt thrown on
flames from meat dripping in barbecue grills will reduce the flames and deaden
the smoke without cooling the coals as water does.
Drip-proofing candles - Soak new candles in a strong salt
solution for a few hours, then dry them well. When burned they will not drip.
Removing soot - Occasionally throw a handful of salt on
the flames in your fireplace; it will help loosen soot from the chimney and salt
makes a bright yellow flame.
Cleaning fish tanks - Rub the inside of fish tanks with
salt to remove hard water deposits, then rinse well before returning the fish to
the tank. Use only plain, not iodized, salt.
Invigorating goldfish - Occasionally add one teaspoon of
salt to a quart of fresh water at room temperature and put your goldfish in for
about 15 minutes. Then return them to their tank. The salt swim makes them
healthier.
Cleaning flower vases - To remove deposits caused by
flowers and water, rub with salt; if you cannot reach the deposits to rub them,
put a strong salt solution in the vase and shake, then wash the vase with soap
and water.
Keeping cut flowers fresh - A dash of salt added to the
water in a flower vase will keep cut flowers fresh longer.
Holding artificial flowers - Artificial flowers can be
held in an artistic arrangement by pouring salt into the container, adding a
little cold water and then arranging the flowers. The salt will solidify as it
dries and hold the flowers in place.
Keeping patios weed-free - If weeds or unwanted grass
come up between patio bricks or blocks, carefully spread salt between the bricks
and blocks, then sprinkle with water or wait for rain to wet it down.
Killing poison ivy - Mix three pounds of salt with a
gallon of soapy water and apply to leaves and stems with a sprayer.
Keeping windows frost-free - Rub the inside of windows
with a sponge dipped in a saltwater solution and rub dry; the windows will not
frost up in sub-freezing weather. Rubbing a small cloth bag containing salt that
has been moistened on your car's windshield will keep snow and ice from
collecting.
Deicing sidewalks and driveways - Lightly sprinkling rock
salt on walks and driveways will keep snow and ice from bonding to the pavement
and allow for easy removal. Don't overdo it; use the salt sensibly to avoid
damage to grass and shrubs.
Deodorizing shoes - Sprinkling a little salt in canvas
shoes occasionally will take up the moisture and help remove odors.